Dr. Lambic retweeted
The Rare Barrel 2018, barrel N6Z, a beautiful mix of yeast and bacteria from one single oak barrel.
No on draft, we were only able to package a few kegs of the single oak barrel. The majority of The Rare Barrel 2018 is being used to ferment future batches in our barrel cellar.
Dr. Lambic retweeted
135 years @oudbeersel ! Italian red wine foeder aged lambic blended with 3yr old lambic @ncbw17 @SourBeerBlog
Dr. Lambic retweeted
New On Draft | Dubious Intent a blended golden sour beer aged in oak barrels w/ blueberries, blackberries, black currants, & plums.
Dr. Lambic retweeted
Another great year at @FirestoneWalker Invitational! Thanks for including us on the seminar about barrel aging beer
Dr. Lambic retweeted
I'm opening a brewery, @SapwoodCellars! @ScottJanish and I will brew hoppy ales and barrel-aged oddities in Maryland themadfermentationist.com/20…
Dr. Lambic retweeted
Our thoughts and feelings about Wicked Weed selling to megabrewery AB InBev: bit.ly/2qwoSEI – at Nashville, TN
Dr. Lambic retweeted
Monk's is dropping Wicked Weed beers-so sad. We'll sell inventory and donate $ to charity. AB steals shelf space. brewbound.com/news/anheuser-…
Dr. Lambic retweeted
Our comments on the Wicked Weed purchase...jesterkingbrewery.com/on-wic… – at Austin, TX
Dr. Lambic retweeted
Tune in Friday at 11am - @brewingnetwork The Sour Hour w/ Jeffrey & Averie from @jesterkingbeer to learn about how they make such good beer
Dr. Lambic retweeted
#PorchCast Ep 31 Sour Seminar w/ Lauren Salazar, Andy Parker & Gert Christaens bit.ly/2jVBajw
Dr. Lambic retweeted
Such a cool idea. You can be part of this epic beer collab with @EmbraceTheFunk & @TheRareBarrel! teapawt.org/EmbraceTheFunk/status/…
Crowd Sourced Collab w/ The Rare Barrel embracethefunk.com/2016/11/0…
Dr. Lambic retweeted
Sour Beer Festival in #Barcelona goo.gl/nRl7FK
Dr. Lambic retweeted
New On Draft Today | Tessellate - a golden sour beer aged in oak barrels dry-hopped with mosaic hops!
Dr. Lambic retweeted
Listen tomorrow, Wed. 3/30 @ 5PM for Ep. 30 of The Sour Hour on @brewingnetwork w/ Andy Parker from @AveryBrewingCo
Dr. Lambic retweeted
Part 1 of 4 - Sensory: Our production team assesses sight, smell, taste, & mouthfeel of each sample every 10-14 days
Dr. Lambic retweeted
Barrel fermentation @ high krausen is a beautiful thing @deepellumbrewco sour red ale @AustinHomebrew @SourBeerBlog
Dr. Lambic retweeted
Tune in @ 5PM for @brewingnetwork The Sour Hour & hear @BlackProjectAle views on fermenting spontaneous & wild ales.





























