Mama to 6 (mostly boys). Lover of seaweed and wildness @guildfoodwriter Author. Best mate @mygladstonebag https://teapawt.org/t.co/JM139znml8
Western Isles / Angus
Joined November 2012
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TheForagerskitchen retweeted
Go seaweed, go. More recipes in Seaweed in the Kitchen @prospectbooks nationalgeographic.com/trave… @JPMcMahon @hanlonpatrick
TheForagerskitchen retweeted
Mushroom foraging is good for the soul Sound on. @SheilaDillon on the latest @BBCFoodProg is excellent🍄 However don’t munch on a hunch bmj.com/content/345/bmj.e526…
TheForagerskitchen retweeted
#phycologyfriday #seaweed
Less than 3 weeks until I’ll be exhibiting my Seaweed paintings with the @The_RHS at the @saatchi_gallery
16th June - 9th July
Here are some details from my watercolour illustration #mastocarpusstellatus
TheForagerskitchen retweeted
Our reporter @SerenaSandhuITV has been seaweed foraging to find out why Guernsey is the best in the British Isles for the variety and volume of these ocean plants.
itv.com/news/channel/2022-08…
TheForagerskitchen retweeted
Tonight! @RobGMacfarlane and I chat on the @folkonfoot Official Albums Chart Show. Also, this is a particularly strange photo of us 📸🙈😆
Tonight's Official Folk Albums Chart Show features an interview with @RobGMacfarlane and @juliefowlis, plus music from @Celtic_Woman @treetopflyers @kathwilliamsuk #CarolAnnDuffy @the_levellers @richarddawson12 #Circle #CaitrionaOLeary.
Watch from 7pm at youtube.com/watch?v=FGJSzK3f…
TheForagerskitchen retweeted
Check out @ChildrenInRead #cop26 Children have an innate sense of wonder Let Your Kids Go Wild Outside
TheForagerskitchen retweeted
WIN these two beautiful books by forager Fiona Bird @ScentedForager
To enter, simply let us know how you've been inspired by foraging this autumn. Share a photo, a poem, a recipe or a memory below.
The winner will chosen by Fiona from all entries posted by Mon 18th Oct
Pls RT
TheForagerskitchen retweeted
A Blustery but stunning walk: 💙By the Wind Sailor, 🧡Goose Barnacles,🤎 Furbellow holdfast and sun glistening on seaweeds and white horses @OuterHebs
TheForagerskitchen retweeted
First try of sea beet - I just steamed it for a few minutes - definitely a good one! (With butternut casserole and celery). @TheForagersKitc #wildfood
TheForagerskitchen retweeted
If you’re travelling to the Outer Hebrides and taking a motorhome/campervan on one of our ferries, you are now required to have a booking with an official campsite ⛺️
@cne_siar and @CalMacFerries have a message for tourists with caravans and camper vans.
stornowaygazette.co.uk/news/…
TheForagerskitchen retweeted
Nothing ventured! Anyone for tea?
It's time for a wee bit of good news! Tiree Tea is back and here to stay AND we're introducing two new blends, Machair Herbal Infusion and Gneiss Earl Grey, alongside Tilley Mint and Nettle and Crofter Breakfast Tea! All available now at tireetea.co.uk/shop
TheForagerskitchen retweeted
Join us on a journey into the murky green and bright blue world of microalgae and cynobacteria as @SheilaDillon meets the people who believe we'll all be eating pond scum in the future - listen this Sunday at 1230 on @BBCRadio4 and @BBCSounds bbc.co.uk/programmes/m000cyv…
TheForagerskitchen retweeted
**Appeal for info**
We have stopped a car on #Skye carrying over 100 festive desserts within.
Any witnesses to this are sought urgently.
Initial enquiries suggest that every one is stollen.
Have a great Christmas everybody. Be safe, be happy and be kind.
🎄🎅🎉
TheForagerskitchen retweeted
The new edition is Seaweed in the Kitchen by Fiona Bird, revised edition out in July 2019 - see below.
Spirulina #microalgae isn't seaweed #macroalgae & manufactured carrageenan + E numbers is not carrageen. (See new edition @prospectbooks ) Carrageen is pretty and an excellent #vegan setting agent See #Christmasbauble. Some seaweeds, dulse for e.g. taste very nice as is.💚algae
TheForagerskitchen retweeted
Great to see Tony Singh today who is supporting The Leprosy Mission Scotland's fight against this terrible disease (with Linda Todd, Chief Exec). Give a wee gift of any amount this Christmas to the charity's worthwhile appeal:
leprosymission.scot/donate/
@McTSingh @LeprosyScotland
TheForagerskitchen retweeted
Your way of working, your take on life & your books are so impressive Catherine. Not celebrated enough!
TheForagerskitchen retweeted
Really enjoying @JLewisStempel’s Still Water, which I’m reading for my @TheTimesBooks’s round up of the best nature writing of 2019 - far from being just another dose of pretty rural writing, Still Water is a call to arms. Do the ducks a favour and turn your garden into a pond 🦆
TheForagerskitchen retweeted
The Autumn edition of the 'John Lewis-Stempel Newsletter' , published by Penguin Random House UK, is out now. You can get a free copy delivered to your email inbox by going here bit.ly/JL-S_Newsletter #countryside #nature #farming
TheForagerskitchen retweeted
Anyone care to join us at Mr. Jiu's for a dinner with Fuchsia Dunlop on Oct. 29? I thought so! exploretock.com/misterjius/e…