
Everything you require of a food media specialist. Live & Recorded Video Events. Food preparation videos & photography. Part of @cheffingmedia group
North West, England
Joined April 2010
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Cheffing retweeted
Beautiful fresh smoked coley, seasonal asparagus, cockles & mussels, basil & cafe de Paris butter #proper #onallweekend
Cheffing retweeted
Movie night, (Big Trouble in Little China, 1986), with Sichuan Noodles and slow-cooked Aberdeen Angus. The beef was seared then simmered in dashi, mirin and peppercorns for three hours, then mixed with a little Lao Gan Ma, pak choi, Sichuan oil and green chillies. Lips are numb.
Cheffing retweeted
New products being added to our Zazzle page. Coffee Cups. £12.65 each. Names can be uploaded on request. Mother, Father, Husband, Son, Daughter, Brother, Sister to be added soon, if enough interest.
zazzle.co.uk/store/pescatari…
#pescatarian #pescatarianlifestyle #gifts #seafoodlovers
Cheffing retweeted
Gratin Camarguais with vegetables, seafood, herbs and 🧀
🌿 #MoreHerbsLessSaltDay recettemoderne.com/2024/09/2…
Cheffing retweeted
1 MONTH TO GO 👀
See live demos and Q&As with Michelin-starred chefs, and meet over 80 exceptional producers and growers at this year’s Chef & Producer Show.
📍 @EmiratesOT, Manchester
📆 Mon 29 Sept 2025 | 🕤 9:15–3:00
Register here > bit.ly/4axh6hN
Cheffing retweeted
Pan-roasted cod loin, Shetland mussels, borlotti bean cassoulet, heritage tomatoes and new potatoes. A delicious special from Chef Roland. A hit yesterday and back on today. Pair it with a cool Pinot Grigio and you’re onto a winner.
Cheffing retweeted
NEW Fresh market fish of the day 🐟
Spiced Monkfish with vadouvan sauce, diced purple potatoes and turnip courgette purée 🎣🌱
Currently being served on our Excellence and Pescatarian Tasting Menu, this dish is as tasty as it is beautiful.
Book: bit.ly/3QICl8c
It’s taken me forty years to realise that all the while I’ve been drinking red wine, what I’ve actually been looking for is 12% proof Ribena! 🍷
#verybritishproblems #UKfood #UK #england #wine
Cheffing retweeted
Happy to announce that I will be commencing the role of Executive head Chef at The Municipal hotel in Liverpool next week. New city, new chapter! ⭐️⭐️⭐️⭐️⭐️
House of Siam Windermere.
Tasteless Pad Thai. Uninspired in every way. Service was a ultra-quick, which surprised me as I didn’t hear the microwave ping at all!
Give it Miss.
#houseofsiam #windermere
Cheffing retweeted
New dish for tonight! Veal cheek in braised in sweet wine , peas, mushrooms jus , Pithivier filled with pull veal , Savoy cabbage, thyme ricotta cheese on a Port & shallot jus & buttered mash! A big thank you to @MattChristmas1 for sharing the detail of his veal supplier!
Cheffing retweeted
Deep-dish blueberry and peach pie!
recipe @ deliciousmagazine.co.uk/reci…







































