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Cheffing (@cheffing) profile picture

Cheffing

@cheffing

Everything you require of a food media specialist. Live & Recorded Video Events. Food preparation videos & photography. Part of @cheffingmedia group

 North West, England
cheffing.co.uk
Joined April 2010
  • Tweets3.8K
  • Following2.4K
  • Followers1.2K
53Media
Photo by Cheffing (@cheffing)Photo by Cheffing (@cheffing)Photo by Cheffing (@cheffing)Photo by Cheffing (@cheffing)Photo by Cheffing (@cheffing)Photo by Cheffing (@cheffing)Photo by Cheffing (@cheffing)Photo by Cheffing (@cheffing)Photo by Cheffing (@cheffing)Photo by Cheffing (@cheffing)
Moroccan Lamb Tagine with Prunes, Saffron & Chickpeas
Image from Summer's Savor (@summer_food)
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Beautiful fresh smoked coley, seasonal asparagus, cockles & mussels, basil & cafe de Paris butter #proper #onallweekend
Image from Square Bistro (@squarebistro)
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Creamy Parmesan Italian Sausage Soup 🥣
Image from Food Pleaser (@FoodPleaser)
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Cheffing retweeted
Del Sneddon (@WeeRascal) profile picture
Del Sneddon@WeeRascalMay 9
Movie night, (Big Trouble in Little China, 1986), with Sichuan Noodles and slow-cooked Aberdeen Angus. The beef was seared then simmered in dashi, mirin and peppercorns for three hours, then mixed with a little Lao Gan Ma, pak choi, Sichuan oil and green chillies. Lips are numb.
Image from Del Sneddon (@WeeRascal)
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New products being added to our Zazzle page. Coffee Cups. £12.65 each. Names can be uploaded on request. Mother, Father, Husband, Son, Daughter, Brother, Sister to be added soon, if enough interest. zazzle.co.uk/store/pescatari… #pescatarian #pescatarianlifestyle #gifts #seafoodlovers
Image from Pescatarian  (@pescatarian)
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Gratin Camarguais with vegetables, seafood, herbs and 🧀 🌿 #MoreHerbsLessSaltDay recettemoderne.com/2024/09/2…
Image from Eat.. Drink.. Wine.. (@unpodiblu)
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1 MONTH TO GO 👀 See live demos and Q&As with Michelin-starred chefs, and meet over 80 exceptional producers and growers at this year’s Chef & Producer Show. 📍 @EmiratesOT, Manchester 📆 Mon 29 Sept 2025 | 🕤 9:15–3:00 Register here > bit.ly/4axh6hN
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Cheffing retweeted
HISPI (@hispibistro) profile picture
HISPI@hispibistro30 Aug 2025
Pan-roasted cod loin, Shetland mussels, borlotti bean cassoulet, heritage tomatoes and new potatoes. A delicious special from Chef Roland. A hit yesterday and back on today. Pair it with a cool Pinot Grigio and you’re onto a winner.
Image from HISPI (@hispibistro)
Image from HISPI (@hispibistro)
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NEW Fresh market fish of the day 🐟 Spiced Monkfish with vadouvan sauce, diced purple potatoes and turnip courgette purée 🎣🌱 Currently being served on our Excellence and Pescatarian Tasting Menu, this dish is as tasty as it is beautiful. Book: bit.ly/3QICl8c
Image of The Art School Restaurant doorway with the new Fish of the Day.

ALT Image of The Art School Restaurant doorway with the new Fish of the Day.

Fish of the day pictured inside the fine dining Michelin guide Art School Restaurant in Liverpool

ALT Fish of the day pictured inside the fine dining Michelin guide Art School Restaurant in Liverpool

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Fish tacos with chipotle aioli and peach salsa. Let’s eat 😋🌮✨
Image from Soni Sinha (@sonisfood)
Image from Soni Sinha (@sonisfood)
Image from Soni Sinha (@sonisfood)
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Simply Salmon Crudo
Image from Ramy's (@SteinBergRD)
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Movie night (Cape Fear, 1962) with Sea Bass, Butter, Lemon and Garlic Sauce, with Fried Potatoes. This is simple, and easy. In fact, it takes longer to boil the potatoes than it does to make everything else. You can do most of this in one pan. More on m’Insta. #Saturday #Movie
Image from Del Sneddon (@WeeRascal)
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#vegan life! 🤣🤣🤣
Image from DIGI-CHEF (@chef_digi)
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#Cake ? #Sandwich ? On the end a delight from all you can eat 😍
Image from Hungry? (@lovetoeatalways)
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Happy to announce that I will be commencing the role of Executive head Chef at The Municipal hotel in Liverpool next week. New city, new chapter! ⭐️⭐️⭐️⭐️⭐️
Image from Andrew Green (@k117gre)
Image from Andrew Green (@k117gre)
Image from Andrew Green (@k117gre)
Image from Andrew Green (@k117gre)
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New dish for tonight! Veal cheek in braised in sweet wine , peas, mushrooms jus , Pithivier filled with pull veal , Savoy cabbage, thyme ricotta cheese on a Port & shallot jus & buttered mash! A big thank you to @MattChristmas1 for sharing the detail of his veal supplier!
Image from LaBoheme (@LaBohemeLymm)
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Deep-dish blueberry and peach pie! recipe @ deliciousmagazine.co.uk/reci…
Image from DreamyTechGirl 🌺🦋💙 (@DreamyTechGirl)
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A little guest appearance from the trotter
Image from Matt Christmas (@MattChristmas1)
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Shrimp Wontons with Spicy Sauce Recipe🍤zimmysnook.ca/shrimp-wontons… A delicious blend of succulent Ecuadorian shrimp, crunchy water chestnuts & aromatic spices, all blanketed in tender, delicate wonton wrappers. #sogood👌 #thursdayvibes #foodie #wontons #trendingvideo #trending
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Luca from the Isle of Wight helping us in the kitchen today so of course we ordered some trotters
Image from Matt Christmas (@MattChristmas1)
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