Dear all, My group at #NIMSB in #lisbon is looking for a motivated postdoc to join my lab working on Phagocytosis in Inflammation and Tissue Repair. If you know someone who might be a fit, feel free to share this post. Thanks! Learn more:nimsb.unl.pt/wp-content/uplo…
Thankful to the LEO Foundation @LEOFondet for supporting our work on phagocytic clearance and skin injury repair.
There is a postdoc position opening. Please contact me if interested!
The LEO Foundation awards DKK 44 million to 12 pioneering skin research projects.
Dive into the projects of three of our grantees – @Ole_B_Pedersen, Rebecca Deprez-Poulain and @WeiTaoLab – and get an overview of all 12 projects 👉 leo-foundation.org/en/2024/0…
Sophia Maschalidi retweeted
The LEO Foundation awards DKK 44 million to 12 pioneering skin research projects.
Dive into the projects of three of our grantees – @Ole_B_Pedersen, Rebecca Deprez-Poulain and @WeiTaoLab – and get an overview of all 12 projects 👉 leo-foundation.org/en/2024/0…
Sophia Maschalidi retweeted
Cuba’s Mijaín López leaves his shoes on the mat after winning his 5th Olympic Wrestling Gold Medal!
5 Olympic gold medals in wrestling is insane 🤯
2008 Beijing🥇(120kg)
2012 London🥇(120kg)
2016 Rio🥇(130kg)
2020 Tokyo🥇(130kg)
2024 Paris🥇(130kg)
Sophia Maschalidi retweeted
Nature research paper: Oxylipins and metabolites from pyroptotic cells act as promoters of tissue repair go.nature.com/3L0HCnB
Thrilled to share our work with @MehrotraPa and @Ravi_Research @kodiravi identifying oxylipins and metabolites from pyroptotic cells as promoters of tissue repair. Out today in @Nature
Huge thanks to all coauthors and collaborators!nature.com/articles/s41586-0…
Sophia Maschalidi retweeted
Dakos 🇬🇷 is the best salad in the world in 2023. View complete TasteAtlas Awards 23/24 lists: tasteatlas.com/best/foods-by…
Dakos Salad is a specialty Greek salad made with fresh tomatoes, feta, capers, onion, oregano, and basil. It's recommended to use olive varieties such as Koroneiki, Lianes, or Tsounates. Myzithra cheese is traditionally used, and not feta, which is usually reserved for tourist restaurants. The rusk is often gently rubbed with a small piece of garlic and lightly sprinkled with sea salt.
Photo: Elissos Travelling Philosophy
Sophia Maschalidi retweeted
A mind-blowing paper has come out today in @Nature
In 2016, JC Venter Institute scientists trimmed a bacterial genome to its barest minimum required for life to synthesize what they called a "minimal genome" (science.org/doi/10.1126/scie…).
Today, a group of scientists from Indiana University reports how that minimal genome evolved over 2000 generations in comparison to the non-minimal genome.
The authors found that even when you reduce a bacterial genome to its absolute minimum where every nucleotide matters, the genome undergoes mutational events generation after generation as much as the non-minimal genome. One simply cannot stop the evolution.
Just over 300 days of evolution (equivalent to 40,000 years in humans) the minimal cell has gained everything it lacked in fitness on day one in comparison to the non-minimal cell.
When comparing the evolved traits between the minimal and non-minimal cells, the scientists found something striking. The evolutionary process increased the cell size of non-minimal cells but not that of the minimal cell. But that is not the striking part.
The scientists were able to identify the key mutation that resulted in cell size evolution. And it turned out that the mutation that helped the non-minimal cells to grow bigger is the same that helped the minimal cells to stay smaller. Growing bigger had a survival advantage for non-minimal cells and not growing bigger had a survival advantage for minimal cells. So, the mutation had a context-dependent effect. This just demonstrates that the evolutionary effects on traits have no absolute direction. All that matter is what is beneficial for the organism's survival.
The conclusion of the paper is metaphorically a quote from the Jurassic Park movie:
“Listen, if there’s one thing the history of evolution has taught us is that life will not be contained. Life breaks free. It expands to new territories, and it crashes through barriers painfully, maybe even dangerously, but . . . life finds a way". (scienmag.com/artificial-cell…)
nature.com/articles/s41586-0…
Sophia Maschalidi retweeted
Fascinating talk on my fav cells!
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Sophia Maschalidi retweeted
#DC2022 was Great Science 🎊 Great Spirit 🎉 Great Moments 🤩 So Happy I could join and share our research progress 🔥🔥
Sophia Maschalidi retweeted
Delighted to present this year’s LEO Foundation Award in EMEA to Dr. Esther Hoste from @VIBLifeSciences @ugent for her exceptional contributions to skin research 🥳 Congratulations to Esther – and thank you to our global review panel for your diligence. leo-foundation.org/en/2022/0…
SLC7A11: a new regulator in diabetic wound healing | Signal Transduction and Targeted Therapy (2022)7:320 nature.com/articles/s41392-0…
Hello, are there any benefits for JEO reviewers?#askJEO @jeo_journal @lmacchiatola
My article has been recommended on @FacultyOpinions facultyopinions.com/article/…












