Congratulations Bungalow, you’ll soon be 6 months old. Every single day has been a blessing to represent our Motherland, her kitchens, her diversity, her grace, her hospitality & her values. Every single day has been completely sold out with thousands of people on waitlists & notifications. To be Number One on Resy. To be 3 🌟🌟🌟 from The New York Times. To be Best on Condé Nast List. To be ranked Number one on so many lists……..❤️ It fills my heart with so many emotions when guests celebrate their grandparents 90th Birthday or parents 50th anniversary. I’m trying to write this without getting emotional. When guests tell me that they login in and set up alarms everyday for the past six months from around the World & made trips to NY just to eat at Bungalow. ❤️ One guest told me on Friday that she flew in from Melbourne & luckily she got the restaurant on her late father’s birthday. She said, “I knew that he is watching over me”. And our eyes started getting numb. ❤️‍🩹 I’ve witnessed magic at Bungalow every single night. I hope Radha is proud & showering flowers on our glass ceiling from up there. A broken brother made a promise to create a home for guests. This is the only way I know to heal & keep her legacy alive & these 2 men helped me every second of this journey. Jimmy Rizvi & Sameer Bhatt THANK YOU. THANK YOU.

We are celebrating 10 days of Ganesh Pooja at Bungalow. And each day will be dedicated to an iconic Indian Chef. Today is our 7th day & our Modak’s are celebrating the icon of Modern Indian Cuisine - Chef Manish Mehrotra No other Indian Chef brought so many laurels to India more than Chef Manish. Thousands of aspiring chefs want to follow his path. So much of good luck & wishes to you Chefie. ❤️⭐️ Adorned Bungalow with 108 Ganeshas made out of beetle nuts. Day - 7 Chef - Manish Mehrotra Flavors - Rice & Kewra modaks stuffed with coconut, jaggery & nutmeg mixture.