Chef Chris Galarza @ Forward Dining Solutions LLC.

I'm excited to be speaking at the 2024 #NetZeroConference! Hosted by @VerdicalGroup, this event will bring together experts in climate, net zero, ESG, equity, carbon, and resilience on 9/17 + 9/18. Use NETZERO10 for 10% off! Register here: hubs.li/Q02z_4L50 #EcoChef

I was lucky to read an early copy of @edwardhumes’s new book, #TotalGarbage. The book explores how trash is embedded in our daily lives, and spotlights game-changing individuals and communities showing us the way back from waste. Get your copy today: bit.ly/3uZoL7Z

#CookingWithGas creates hazardous levels of benzene pollution that drifts throughout the house. Even in bedrooms far from the kitchen, #benzene concentrations surpassed health benchmarks, and stayed elevated for hours. WATCH: youtube.com/watch?v=_1Xk_q7q…

In the sea of negativity it’s moments like these that remind me why we need to push forward and persevere. #NeverGiveUp #decarbonization #electrifyamerica

We are 2 weeks away from our workshop with @pennsylvaniadep @ChathamU Sign up to get firsthand experience on the latest cooking tech. #chathamuniversity #edenhall is the perfect place to see how well this technology works! Sign up here: surveymonkey.com/r/Y86HWMH

Thank you to the good folks at @novapbs for an incredible week. I had an opportunity to make new friends and more importantly share and discuss our film with reporters from all over the country. Chasing Carbon Zero will be released on April 26th at 9 EST.

Come learn about Pennsylvania Department of Environmental Protection's new Cooking in Healthy Electrified Commercial Kitchens (CHECK) rebate program for K-12 schools, higher education institutions, and nonprofits at our #workshop! surveymonkey.com/r/Y86HWMH

Forward Dining Solutions 2022 recap just went live on #LinkedIn Thank you to everyone who helped make it our most successful year yet. 2023 is going to blow 2022 out of the water!

I’m so excited to announce that I will be returning to Chatham University Eden Hall Campus, the place that started it all, to shoot a project with PBS NOVA this Thursday October 13th. I can’t wait to see old friends and see how much has changed in these 2 short years.

Chef Carlos Torres demonstrates temperature control with carne asada y yuca frita youtube.com/watch?v=orbYeLVH…