Chef Chris Galarza is the country's foremost expert on commercial kitchen electrification. We will help get your business or project moving forward!
Joined March 2021
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Chef Chris Galarza @ Forward Dining Solutions LLC. retweeted
It's National Lung Cancer Awareness Month. @GovKathyHochul the evidence is overwhelming. Gas stoves release fumes associated asthma and lung cancer. Support informed consumer choice. Sign the Healthy Homes Right to Know Act. smithsonianmag.com/smart-new…
Chef Chris Galarza @ Forward Dining Solutions LLC. retweeted
@GovKathyHochul don't fall for an industry that cares more about profits than the health of the people. Sign S1280b into law. Protect the people of New York. medsocietiesforclimatehealth…
Chef Chris Galarza @ Forward Dining Solutions LLC. retweeted
We all know the gas industry has lied about the health effects of gas stoves for decades. @GovKathyHochul don't fall for their deception at the cost of public health. Sign the Health Homes Right to Know Act. @LungAssociation resilience.org/stories/2023-…
Chef Chris Galarza @ Forward Dining Solutions LLC. retweeted
Calling all commercial kitchens! @Stanford, @PSEHealthyEnergy & @DiningForward are conducting a research study on air quality in kitchens using gas & electric appliances.
Help advance workplace safety & environmental research! Sign up today: psehealthyenergy.org/work/co…
🚨 Big news! 🚨
I’m heading to D.C. to lead an electrification workshop at the U.S. Capitol with the Sierra Club! ⚡🔥
Induction cooking is the future—safer, more efficient, and better for our planet. Excited to share why kitchen electrification is a game-changer!
#WeAreChefs
“There’s a better way.” 👨🍳✨ Chef Chris Galarza shares how restaurants can improve kitchen conditions, save money, and boost efficiency by switching to induction—without sacrificing temperature control.
Follow our video series to see how building electrification is cutting energy costs and creating good jobs. Take action to protect the programs that make clean energy upgrades possible: sc.org/ProtectCleanEnergy ⚡
#CleanEnergy #InductionCooking #ElectrifyEverything
Chef Chris Galarza @ Forward Dining Solutions LLC. retweeted
"I thought, like most chefs, that without gas I wouldn’t be able to cook quality food or at the speed I was accustomed to. Nothing could be further from the truth.” —Chef Christopher A. Galarza, @DiningForward
More form @PghEarthDay⤵️
ow.ly/ESsG50UMPcx
Chef Chris Galarza @ Forward Dining Solutions LLC. retweeted
Living in a home that cooks with gas has the same amount of cancer causing benzene as living with a smoker
Thankfully, induction cooking is more precise,easier to clean, safer and more efficient. Learn more about new cooking tech from PBS & @DiningForward
pbs.org/video/gas-vs-inducti…
Chef Chris Galarza @ Forward Dining Solutions LLC. retweeted
DYK commercial kitchens use on average over 10x more energy than a regular office?
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🎧 How do we get #fossilfuels – especially #fossilgas – out of our kitchens?
🎙️Tune in: Episode 6 of #FueltoFork out now
ipes-food.org/fuel-to-fork/
Chef Chris Galarza @ Forward Dining Solutions LLC. retweeted
The average energy use of a commercial kitchen is over 10x more than a regular office:
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🎧 How do we get fossil fuels out of our kitchens?
Tune in: fueltofork.com/episode6
@diningforward @grocery_nerd @eckhousegabe @NnimmoB @GCatacoraV
Chef Chris Galarza @ Forward Dining Solutions LLC. retweeted
Chef Chris Galarza of @DiningForward is leading the shift to all-electric kitchens, becoming the first @acfchefs chef certified using induction technology to improve air quality and efficiency in commercial kitchens. More in @PittsburghPG. post-gazette.com/life/food/2…
I'm excited to be speaking at the 2024 #NetZeroConference! Hosted by @VerdicalGroup, this event will bring together experts in climate, net zero, ESG, equity, carbon, and resilience on 9/17 + 9/18. Use NETZERO10 for 10% off! Register here: hubs.li/Q02z_4L50 #EcoChef
My latest interview on the Electrification & Decarbonization of the Commercial Kitchens just dropped. Go check it out and spread the word about our work trying to positively affect the #hospitality industry. greenlodgingnews.com/chef-ch… via @greenlodging News #EcoChef
I was lucky to read an early copy of @edwardhumes’s new book, #TotalGarbage. The book explores how trash is embedded in our daily lives, and spotlights game-changing individuals and communities showing us the way back from waste. Get your copy today: bit.ly/3uZoL7Z
I couldn't imagine a better way to kick off #EarthMonth! Thank you @edwardhumes for including me in this #gamechanging book!
You probably know carbon monoxide poisoning can be deadly. But DYK that chronic, lower level exposures - which won’t be caught by standard CO detectors - can result in serious health impacts? 😶🌫
Learn more from @NCOAA
ncoaa.us/lower-alarm-set-poi…
📢 Exciting News! Join us on 8/15 for a FREE webinar on Restaurant Electrification, hosted in partnership with the Pennsylvania Department of Environmental Protection. Learn about the CHECK Program and how to apply for funding. 🌍🔌 #electricchefs
us06web.zoom.us/meeting/regi…
If you love to cook and love keeping your family healthy and safe, then share this! #healthychoice #AirQuality #healthykitchens
Love #CleanCooking ? 🍲🧑🍳 You deserve a better than gas! New research shows gas + propane stoves release benzene into your kitchen at levels comparable to secondhand smoke. Electric appliances are clean, precise, fast & energy efficient #MakeTheSwitch hubs.ly/Q01W7nvN0
Gas stoves fill our indoor air w/ the carcinogen benzene & asthma-linked NO2 into homes, so why are some bad actors in congress trying to “protect” gas stoves? A must read @LATimes editorial⬇️
latimes.com/opinion/story/20…
