Chef Chris Galarza is the country's foremost expert on commercial kitchen electrification. We will help get your business or project moving forward!
Joined March 2021
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Chef Chris Galarza @ Forward Dining Solutions LLC. retweeted
It's National Lung Cancer Awareness Month. @GovKathyHochul the evidence is overwhelming. Gas stoves release fumes associated asthma and lung cancer. Support informed consumer choice. Sign the Healthy Homes Right to Know Act. smithsonianmag.com/smart-new…
Chef Chris Galarza @ Forward Dining Solutions LLC. retweeted
@GovKathyHochul don't fall for an industry that cares more about profits than the health of the people. Sign S1280b into law. Protect the people of New York. medsocietiesforclimatehealth…
Chef Chris Galarza @ Forward Dining Solutions LLC. retweeted
We all know the gas industry has lied about the health effects of gas stoves for decades. @GovKathyHochul don't fall for their deception at the cost of public health. Sign the Health Homes Right to Know Act. @LungAssociation resilience.org/stories/2023-…
Chef Chris Galarza @ Forward Dining Solutions LLC. retweeted
Calling all commercial kitchens! @Stanford, @PSEHealthyEnergy & @DiningForward are conducting a research study on air quality in kitchens using gas & electric appliances.
Help advance workplace safety & environmental research! Sign up today: psehealthyenergy.org/work/co…
Chef Chris Galarza @ Forward Dining Solutions LLC. retweeted
"I thought, like most chefs, that without gas I wouldn’t be able to cook quality food or at the speed I was accustomed to. Nothing could be further from the truth.” —Chef Christopher A. Galarza, @DiningForward
More form @PghEarthDay⤵️
ow.ly/ESsG50UMPcx
Chef Chris Galarza @ Forward Dining Solutions LLC. retweeted
Living in a home that cooks with gas has the same amount of cancer causing benzene as living with a smoker
Thankfully, induction cooking is more precise,easier to clean, safer and more efficient. Learn more about new cooking tech from PBS & @DiningForward
pbs.org/video/gas-vs-inducti…
Chef Chris Galarza @ Forward Dining Solutions LLC. retweeted
DYK commercial kitchens use on average over 10x more energy than a regular office?
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🎧 How do we get #fossilfuels – especially #fossilgas – out of our kitchens?
🎙️Tune in: Episode 6 of #FueltoFork out now
ipes-food.org/fuel-to-fork/
Chef Chris Galarza @ Forward Dining Solutions LLC. retweeted
The average energy use of a commercial kitchen is over 10x more than a regular office:
🏢 🧑🍳 ⚡⚡⚡⚡⚡⚡⚡⚡⚡⚡
🎧 How do we get fossil fuels out of our kitchens?
Tune in: fueltofork.com/episode6
@diningforward @grocery_nerd @eckhousegabe @NnimmoB @GCatacoraV
Chef Chris Galarza @ Forward Dining Solutions LLC. retweeted
Chef Chris Galarza of @DiningForward is leading the shift to all-electric kitchens, becoming the first @acfchefs chef certified using induction technology to improve air quality and efficiency in commercial kitchens. More in @PittsburghPG. post-gazette.com/life/food/2…
Chef Chris Galarza @ Forward Dining Solutions LLC. retweeted
"It wasn’t until I looked back on the experience once I started working in a fully electric kitchen that I realized a big part of the problem – part of the reason I felt so sick – was because I was cooking on gas stoves all day," says @DiningForward cnn.com/2023/01/18/opinions/…
Chef Chris Galarza @ Forward Dining Solutions LLC. retweeted
New York is the first state to ban natural gas stoves in most new buildings.
A few months ago I sat down with @DiningForward to chat about why Americans have so many feelings about what fuels their kitchens cnn.com/2023/01/18/opinions/…
Chef Chris Galarza @ Forward Dining Solutions LLC. retweeted
It's World Asthma Day🫁!
👉DYK gas stove pollution has been linked to asthma risks in children?
👉3k people + 139 groups are urging @USCPSC to take action to protect public health
👉Make your voice heard by signing @uspirg’s public petition:
tinyurl.com/gasstovescomment…
Chef Chris Galarza @ Forward Dining Solutions LLC. retweeted
Exciting week ahead! In 3 days “Chasing Carbon Zero” will launch on @novapbs! In this 🎥@milesobrien explores solutions for lowering our carbon emissions… from switching to EVs and induction stoves… to making heat pumps accessible #staytuned #netzero pbs.org/video/chasing-carbon…
Chef Chris Galarza @ Forward Dining Solutions LLC. retweeted
Chipotle is taking a step in the right direction by switching from gas to electric stoves. This will reduce the restaurant chain's carbon footprint and improve indoor air quality for employees and customers. 🔥⚡ bit.ly/3oa3hl9
#cleancooking #sustainablefood
Chef Chris Galarza @ Forward Dining Solutions LLC. retweeted
PSE Healthy Energy is hiring for an Air Quality Field Technician, among other roles! Learn more and apply here to work for a fantastic organization doing cutting-edge research! psehealthyenergy.org/about/c…
Chef Chris Galarza @ Forward Dining Solutions LLC. retweeted
⚡️BREAKING: The Bay Area @AirDistrict votes YES on the 1st pollution-free appliance standard in the US! 🎉A major step that will ensure clean energy appliances like #HeatPumps are installed in Bay Area homes beginning later this decade. #ClimateAction sfchronicle.com/opinion/open…
Chef Chris Galarza @ Forward Dining Solutions LLC. retweeted
#ICYMI 🥳🪅🎖️100 cities in the US have voted for #CleanEnergy homes & buildings!
This step forward will ensure our communities are healthier and more resilient. These communities are laying the groundwork for states to act! #electrification
Chef Chris Galarza @ Forward Dining Solutions LLC. retweeted
DLC recently teamed with @DiningForward and @Pittsburgh for an induction cooking workshop for business customers at the kitchen in @PhippsNews
The class was led by nationally recognized all-electric Chef Chris Galarza.
Thanks to all who participated! >> bit.ly/3EWvpxC
Chef Chris Galarza @ Forward Dining Solutions LLC. retweeted
Sky-high gas prices are pushing small restaurants to the brink of closing.
It's clear: Cooking with gas is a recipe for financial disaster.
From @latimesfood's @breijOR_THEY and @TheCindyCarcamo: latimes.com/food/story/2023-…
Chef Chris Galarza @ Forward Dining Solutions LLC. retweeted
Free Webinar: Decarbonizing Commercial #Kitchens, 2/22, 12pm EST: buff.ly/3IZ9Nn5 @USGBCCPA @USGBC @DiningForward @PennsylvaniaDEP #decarbonization #electrification #restaurants #hospitality #energyefficiency #equipment #greenbuilding #highperformance #sustainability
