Recipes and Stuff.
United States
Joined July 2018
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Crabby Mo retweeted
The Blunt-headed Burrowing Frog (Glyphoglossus molossus), alo known as balloon frog, is found in south east Asia and lives in tropical seasonal forests, moist savanna, intermittent freshwater marshes
[read more: buff.ly/39aIrHi]
[📷 koshin0919: buff.ly/2KgkR3c]
Crabby Mo retweeted
Good morning ☀️
This is the perfect winter meal especially now that we are at the height of orange 🍊 season. Orange, pear, date salad with orange-rosemary vinaigrette.
Find my recipe here (with a few others):
jamieschler.com/Jamie_Schler…
Crabby Mo retweeted
This man.😔🇺🇦He maybe a father, a husband, a brother, he may be a nurse or a doctor, or a teacher , or a tennis player, or a musician or a paintor….that brave man can be anyone of us….they are not killing civilians like Russians do. They are defending their country! – at Attiki, Greece
Crabby Mo retweeted
New Recipe 👉 pickledplum.com/shiitake-mus…
Packed with #umami and earthy flavors, shiitake mushrooms are a delicious ingredient! Learn how to clean and prepare them with this quick tutorial. Plus, make my easy sauteed #shiitake mushroom and bamboo recipe!
#easyrecipes #eatmoreplants
Crabby Mo retweeted
These tofu steaks are pan fried until crispy and coated in a gochujang sauce that's smoky, sweet, and spicy. Ready in less than 20 minutes. You're gonna love this one 😍
Get the Recipe 👉 pickledplum.com/easy-pan-fri…
#easyrecipes #tofu #koreancooking #f52grams #gochujang
Crabby Mo retweeted
Movie Night (Rear Window) with Miso Cod, Pak Choi and Potatoes. Cod, marinated in mirin, sake, sugar and white miso paste overnight and grilled.
Crabby Mo retweeted
This week’s #FridayFeast is Chateaubriand with Vegemite Pearl Barley and Kale. Made a quick red wine and mushroom sauce and roasted some baby parsnips in a dash of maple syrup. The barley was simmered in water (no salt) with a tablespoon of Vegemite. #Autumn #beef
Crabby Mo retweeted
This week’s #FridayFeast is an unashamedly lazy ‘bung it in the oven’ affair: Massaman Roast Chicken and Potatoes. There’s a briskly-written recipe of sorts on my Insta page. #Friday #Chicken #Curry
Crabby Mo retweeted
This spicy Korean twist on an Italian classic is comfort food at its finest.
americastestkitchen.com/arti…
Crabby Mo retweeted
Despite our kitchen unexpectedly losing power, WCK chefs continue making thousands of daily meals for families affected by the flooding. Using our food truck & also bringing out our massive paella pan 🥘 we cooked up plates of BBQ pulled pork & mixed veggies! #ChefsForKentucky
Crabby Mo retweeted
A map of all the places we are feeding! More than 130 million meals to date! Over 1,500 shelters! 1.3 million meals a day! More than 5k @Ukraine people working with @WCKitchen over 300 million invested in Ukraine! Thanks to you! To keep going, We need Your help!🙏#WinterIsComing
Crabby Mo retweeted
This Chinese hot and sour soup (酸辣汤) recipe only takes 15 minutes to make!
#feedfeed #lowcal #nom #betterthantakeout #fakeout
Get the Recipe 👉 pickledplum.com/hot-and-sour…
😂
"MEANWHILE IN MONTANA: A handful of cows found their way into a newly built home and lived in it for a month before being noticed.
The family was moving from Washington. The Aunt was supposed to be checking on the place, but she didn’t. A rancher had filed a report about missing
ALT Photo of a cow inside a house, the floor is deeply covered in mud and matter, some spattered up the walls.
Crabby Mo retweeted
Already crossing from Poland into @Ukraine and first thing I See? A @WCKitchen truck bringing some of the things that we can not buy inside Ukraine. Remember over 120 million meals served already all across! Amazing #FoodFighters this Ukranians…
Crabby Mo retweeted
Last night, 7 cruise missiles were launched by Russia into the village of Dachne near Odesa. The attack left many homes damaged & destroyed the children’s club—a massive crater marks the impact. @WCKitchen teams arrived this morning with food for families, as well as fresh water.
Crabby Mo retweeted
Grateful for our @WCKitchen team & partners in Chicago who, instead of enjoying their July 4th with family, jumped into action following yet another mass shooting in America. We served 250 hot meals, including at Highland Park Fire Dept. where 100 first responders were stationed.
