The scrambled eggs at a hotel breakfast are 19% water, and they're dyed. A lot of hotels and cafeterias pour them from a carton of Papetti's Breakfast Blend. The spec sheet reads whole eggs, 19% water, then under 2% of salt, xanthan gum, citric acid, annatto color and natural butter flavor. Papetti's is part of Michael Foods, one of the biggest egg processors in the country. Every ingredient has a job on a steam table. Xanthan gum holds the added water in the egg so it doesn't weep into the pan. Citric acid keeps the eggs from turning gray or green under a heat lamp. Annatto puts back the yolk color the water washed out. The butter flavor is there because nobody is going to add butter. The carton keeps for 98 days in the cooler. The plain version from the same company is whole eggs, whey, skim milk, xanthan and citric acid, with almost no added water and half the sodium.

your problem is you're not receiving direct revelations

🚨 NEW: Meet Ian Brinksman, 42, a Washington, DC-based government contractor arrested by the FBI today for allegedly leaking TOP SECRET national defense information to a romantic partner who published classified material on Substack. His LinkedIn lists Deloitte, national security consulting, and a current reserve intelligence officer for the US Navy.

If you are hosting a Halloween party in the Bay Area, a couple hosts are considering merging parties into one mega-Halloween out of Lighthaven, which Avalon has that night Please tag Halloween hosts! Let us create the grandest party we can

Factory jobs built Michigan. Opinion columns built nothing.

finding the source of foreign adversarial hacker swarms and droning their GPUs seems like something worth doing. I don't think kinetic is an overstep vs. this level of threat.

Shylock is a loan shark. If you hear that and think Jew. That’s your own issue

We did figure it out. We were working on a great game. Just saying.