šØOur Landmark Sport Nutrition Analysis in Endocrine Reviews ā spanning 100+ years & ~600 studiesš¬ā challenges the foundations of the sports nutrition industry & guidelines, exposing potential harm to athletes' health.
This is the most comprehensive pub on nutrition's impact on performance (5+ years in the making). What we found is critical to athletes, coaches, dieticians, and the scientists who write guidelines with FREE study link below:
1) š"Carb-loading" is misguided?
Current sport nutrition guidelines (i.e., @ACSMNews, @IntSocietySN, @Gatorade Sport Science Institute) recommend 5ā12 g/kg CHO/day and 60ā90 g CHO/hour. What does that mean?
šThisĀ can push some athletes to over 1000 carbohydrates/day. Multiple meta-analyses in the report revealed that sport nutrition guidelines have over-emphasized muscle glycogen and carbohydrate oxidation levels...yet these metrics didn't consistently align with performance... so what metric predicts performance?
See #2. š
2)š§ Primary performance driver? Sustaining total brain energy (glucose + ketones + lactate)ānot muscle glycogen or carb oxidation.
In >160 sports performance studies, 88% showed that carb intake only benefits performance when blood glucose plummeted in the placebo group, triggering early fatigue in non-carb athletes due to brain energy deficit. Carbs maintained blood glucose and brain energy, and this out-predicted every other metric. Yet, the brain's role has been sidelined in sports nutrition, ignoring evidence since the 1920s of its pivotal impact on performance.
3)š„High carbohydrate intake paradoxically accelerates glycogenĀ breakdown and suppresses fat oxidation during exercise.
This contradicts many of the sports nutrition marketing claims promoting high levels of carbohydrate supplementation (60-120g/hour) to "spare" muscle glycogen AND evidence showing that higher fat oxidation correlates with better performance.
4)š«Health risks of sports nutrition guidelines? Emergent evidence has demonstrated that high-carbohydrate intake can lead to prediabetes in a percentage of athletes. This analysis also reveals that current sport nutrition guidelines' carbohydrate intake levels create a metabolic environment during exercise analogous to diabetes:
-ā¬ļøcirculating insulin
-ā¬ļøfat oxidation
-ā¬ļøglycogen breakdown
-šforced reliance on glucose as fuel
This is critical. We show that athletes ARE NOT immune to the metabolic problems driven by the food environment.
5)š„µKetogenic athletes CAN "bonk" too...but not if they fuel correctly.
Contrary to claims, athletes on ketogenic diets can and do bonkālike on high-carb dietsādue to dropping blood glucose. The lack of strategic carbohydrate placement was a mistake many keto-athletes made when trying to reach their peak performance. Small targeted brain-fuel supplements (10g/hour) during exercise boost peak performance without high-carb loads.
After 4-week adaptation, ketogenic performance equals high-carb performance...but BOTH high and low-carb athletes benefit from ~10g/hour carbs to maintain glucose/brain energy for exercise >60 minutes in duration, improving performance 22%. It will be interesting to see how other brain fuels can also assist (ketones and lactate).
šFREE Study Link: doi.org/10.1210/endrev/bnaf0ā¦
š£CONCLUSIONS: This landmark analysis challenges over half a century of scientific assumptions in sports nutritionāand explains how they became embedded in official guidelinesāwith implications reaching beyond elite athletes to public health and chronic disease prevention.
Please share this widely with athletes, coaches, dietitians, and scientists to help optimize not just peak performance, but lifelong health. š¤
Dr. Andrew Koutnik | Metabolism Scientist retweeted
The documentary film, Healing Humanity, is out now! As one of its executive producers, I'm honored to have played a small role in bringing this project to the world. This big-hearted independent film was made on a shoe-string and was a true labor of love for Kerry Mann and everyone else involved.
Five years ago, when our family first learned about ketogenic therapy for mental health, there was almost nothing out there to point people toward. No press coverage. No films. No clinical trials in the scientific literature. Just a handful of individuals and clinicians who were seeing how a specific change in nutrition and metabolism could lead to healing the body and mind.
Thatās a big part of why I said yes to this film.
Healing Humanity began with Kerry Mann Jr., a homesteader suffering from deep depression, who was 100 pounds overweight and was told his congestive heart failure and arthritis were permanent. When Kerry adopted a what he refers to as a proper human diet, he reclaimed his mental and physical health.
Then he and his co-director Adam Lacy, who has his own long recovery story from traumatic brain injury, spent three years driving around the country with a camera asking one question: who else has a similar story?
The answer turned out to be a lot of people. The film weaves together roughly 60 interviews with physicians, researchers, and ordinary people who got their lives back by returning to a proper human diet. Type 2 diabetes. Depression and anxiety. Autoimmune disease. Chronic pain. Womenās health. Aging. Among the clinicians who sat down with Kerry are @GeorgiaEdeMD, @KenDBerryMD, @SBakerMD, @ifixhearts and @thomasseyfried, and they donāt hold back.
What I love most about this film is that it isnāt a lecture. Itās people telling you, in their own words, what it felt like to be told āthereās nothing more we can do,ā and what it felt like to find out that wasnāt true--exactly the journey our son @matthewbaszucki travelled.
This is the same conversation weāve been having for years: that what we eat shapes our metabolism, that our metabolism shapes our brains, and that millions of people living with chronic physical and mental illness have never once been told that food might be part of the answer. The science is still catching up to the stories. But the stories are real, and they deserve to be heard.
Kerry and Adam made this film independently, funded by thousands of small donors, and theyāve set it up so every dollar from purchases goes first toward giving the film away free to people who canāt afford it. That tells you everything about who they are.
Watch it tonight. Then watch it again with a parent, a sibling, or a friend who has been told their diagnosis is forever. Gift it to someone who needs to know that healing is possible.
@HHDocumentary
Rent or buy here: healinghumanity.movie
#HealingHumanity #FoodIsMedicine #ProperHumanDiet
Dr. Andrew Koutnik | Metabolism Scientist retweeted
For those who believe that muscle glycogen (the Large Glucose pool- LGP) is a more important determinant of exercise performance I invite you to look at this graph from the iconic study of Professor Ed Coyle in 1986. This was the study that helped drive the current belief that the the LGP not the Small Glucose Pool (SGP) that is the more important CHO source determining prolonged exercise performance. I have shown this slide frequently in the past 40 years without seeing what is obvious. Such is the power of intellectual blindness/conformity. The data are from their study entitled muscle glycogen utilization during prolonged strenuous exercise when fed carbohydrate (Journal of Applied Physiology, 1986). It is an iconic paper in the exercise sciences.
The top panel shows changes in blood glucose concentrations during 3-4 hour exercise when 100g CHO was ingested every hour. This reflects what happened in the SGP. Note that clinical hypoglycemia developed after 2 hours when subjects did not ingest CHO during exercise. It's not possible to continue exercising when the blood glucose concentration is falling. That is established fact.
The bottom panel shows changes in muscle glycogen content ie the LGP. Clearly there is no difference in metabolism in the LGP between trials so this cannot be the cause of the premature fatigue when CHO in not ingested. (Remember the story that CHO ingestion during exercise improves performance by slowing depletion of the LGP? Well that is clearly not the case in this example).
Thus my definitive conclusion: "It should be blatantly obvious that (in this iconic study - the world first to show that CHO ingestion significantly prolongs exercises performance) the ingestion of carbohydrate during exercise improves performance by preventing hypoglycemia (SGP), not by sparing glycogen use in the LGP".
I have stared at this figure and used it in lectures for more than 40 years. But it was only on Wednesday night this week when preparing a lecture for the @TheNoakesF annual World Nutrition Summit that I finally saw its real message. The key was to add the terms SGP and LGP to the top and bottom panels of the slide. When I did that the answer became obvious.
@PhilipPrins11 @AKoutnik @PaulBLaursen @sweatscience @Brady_H @Nyborger_Nybo @theplews1
Critical Performance Question - Carbs
This is a fair question.
It depends on the goal.
Finding the true minimal effective dose on performance provides tremendous value in day and age where 99.9% of athletes are not elite and where 9/10 America have some form of suboptimal cardiometabolic biomarker (where we know diet is a key contributor).
Many elite will likely focus on trying to find the maximal tolerance dose assuming this leaks out every % pf performsnce benefit.
However..thhe key problem with this is
1) The published data shows that the higher you go in CHO levels the more variability you see in outcomes (athlrtes start to see drops in performance and this is MORE common the higher you go)
2) Having work with a few elite groups and some non-elite athletes, I can say that there are consequences for some pushing this extremes of refine rapid act carbs during exercise. This is very context dependent.
Is this meta glasses during Chicago marathon?!?!
This should be a trend. Cool perspective. Imagine the best runners in thr world showing what they see. Special.
Very nice evolutionary perspective on CHO fueling, addressing how it has shifted to recent cultural evolution (food environment).
I think that in nature (read: with no carbohydrate intake during exercise), the rate of fat oxidation at a given exercise intensity is a key determinant of durability.
Why? Simply because it allows the body to spare its limited carbohydrate stores.
However, we are no longer hunting for food. Indeed, we now consume carbohydrates while "hunting".
Perhaps the increasingly high carbohydrate intakes during exercise introduced in recent years have changed the scenario. Maintaining high carbohydrate availability is becoming easier, making carbohydrate depletion less of a limiting factor. As a consequence, the physiological determinants of durability may have shifted, at least in part, beyond carbohydrate availability alone.
Possible mechanisms? Central fatigue, muscle damage, and systemic inflammation, among others.
While these mechanisms are also influenced, at least in part, by carbohydrate availability, they can develop independently of carbohydrate availability and, consequently, fat oxidation rates.
This could explain why fat oxidation rates are associated with durability when no carbohydrates are ingested during exercise, but this association disappears when high amounts of carbohydrates are consumed during exercise.
Dr. Andrew Koutnik | Metabolism Scientist retweeted
I think that in nature (read: with no carbohydrate intake during exercise), the rate of fat oxidation at a given exercise intensity is a key determinant of durability.
Why? Simply because it allows the body to spare its limited carbohydrate stores.
However, we are no longer hunting for food. Indeed, we now consume carbohydrates while "hunting".
Perhaps the increasingly high carbohydrate intakes during exercise introduced in recent years have changed the scenario. Maintaining high carbohydrate availability is becoming easier, making carbohydrate depletion less of a limiting factor. As a consequence, the physiological determinants of durability may have shifted, at least in part, beyond carbohydrate availability alone.
Possible mechanisms? Central fatigue, muscle damage, and systemic inflammation, among others.
While these mechanisms are also influenced, at least in part, by carbohydrate availability, they can develop independently of carbohydrate availability and, consequently, fat oxidation rates.
This could explain why fat oxidation rates are associated with durability when no carbohydrates are ingested during exercise, but this association disappears when high amounts of carbohydrates are consumed during exercise.
This discussion reminders me of a conversation I had with a prominent cancer researcher.
I asked, "if you had cancer, $1B dollars and only 5 years to live, where would you put your resources to find a "cure."
1) mechanistic studies
2) therapeutic outcome studies
She choose mechanistic. At the time this seemed illogical. Why not throw as many darts on the board and aee if any could be "the one."
However, she had a different perspective. Mechanisitics was guarenteed to make progress in understanding what "worked." Otherwise, she could be left without any treatment and no closer understand on what could be her "cure."
South Africa, Keto-Mojo is heading to the World Nutrition Summit!
From 14ā16 October 2026, The Noakes Foundation will bring together researchers, clinicians, and practitioners at Hazendal Wine Estate in Stellenbosch to explore nutrition, metabolic health, and chronic disease.
Speakers include @ProfTimNoakes, @AKoutnik,
@doctorkiltz , @KackleyMLPhD, @MariaEmmerich, Dr. Hassina Kajee, and @GrassBased.
Keto-Mojo founder Dorian Greenow will also take the stage October 14 from 12:15 pm to 1 pm to present "Metabolic Flexibility: The Foundation of Longevity and How to Read the Signals That Drive It", and we look forward to connecting with delegates throughout the summit.
October 14ā16, 2026
Hazendal Wine Estate | Stellenbosch, South Africa
We look forward to seeing you!
The programme is now available. Explore the sessions and plan your summit experience: thenoakesfoundation.org/wns2ā¦
Join us in person or virtually. Use code WNS26-01 for 20% off your ticket.
Book here:
quicket.co.za/.../361582-worā¦
#MetabolicHealth #MetabolicIntelligence #KetoMojo #KetogenicDiet
Dr. Andrew Koutnik | Metabolism Scientist retweeted
This weekend, we had the pleasure of hosting our advisory committee in Dallas to reconnect, share research and clinical updates, and exchange ideas about what's ahead for CMH.
We're grateful to this remarkable group for their time, expertise, and commitment to metabolic health.
Dr. Andrew Koutnik | Metabolism Scientist retweeted
Replying to @AKoutnik
we are running trials with 20 gram/hour (vs 90) and that works well to prevent hypoglycemia (for 4 hour trials)
Dr. Andrew Koutnik | Metabolism Scientist retweeted
Some have argued that 10 g of carbohydrate per hour is sufficient to prevent hypoglycaemia during exercise.
Latest data from @HenryJMartyn @JamesyMorton clearly disprove this.
Absolute statements only need a single observation to be disproved.
doi.org/10.1249/MSS.00000000ā¦
š“āāļøš¼New study challenges our 10 g/hr dose for maintaining euglycemia and performance... and it changed my mind on what CHO dose is optimal. š§µ
š1) What the study tested?
This study was designed to test the hypoglycemia risk of a 3-hour sustained cycling ride at 10/90/120/150 g/hr of CHO and exercise capacity after 3 hours of riding.
Prior understanding: our data (and others') suggested as little as 10 g/hr may sustain euglycemia and improve performance across high and low carb diets: pubmed.ncbi.nlm.nih.gov/3978ā¦
This study took it further. They had athletes go FURTHER at that same dose, and what they found is important: 6/8 athletes at 10 g/hr dropped into hypoglycemia (<3.8 mmol/L), with a clear fall-off in glucose late in the ride (after 2.5hours). Four couldn't finish the 3 hours.
This clearly suggests >10 g/hr is needed to maintain euglycemia in athletes riding 3+ hours.
āļø2) Performance, and a caveat
No performance differences between 90/120/150 g/hr. All three looked better than 10 g/hr on exercise capacity, but I interpret this with caution.
Every participant did the 10 g/hr trial first (as a familiarization trial). Athletes often improve on repeat trials in physical and cognitive performance studies, so we can't cleanly say 10 g/hr was worse for capacity.
HOWEVER, with 6/8 athletes hypoglycemic at 10 g/hr and the other high CHO doses doing ~15% better (similar to our 22% improvement seen when CHO prevent hypoglycemia), I believe it is reasonable to infer that this would impair a capacity test done right after. Any dose that maintains euglycemia is likely better than one that doesn't.
š¤3) How this changed my thinking?
10 g/hr does not appear sufficient to maintain euglycemia once exercise reaches ~3 hours. More is needed.
However, I am VERY skeptical that ~107g/hour (estimated optimal dose from study) is that magic number.
Thank you @HenryJMartyn, @JamesyMorton, @LJMUSportSci, @LouiseMaryBurke, @Gonzalez_JT, @TStellingwerff for evolving my thinking on the dose needed to maintain euglycemia during exercise.
[Link to paper: doi.org/10.1249/MSS.00000000ā¦]
@mikeormsbee @ProfTimNoakes @timpodlogar @PhilipPrins11
Day 3 of The Ketogenic Foundation's inaugural Frontiers in Metabolic Health & Nutritional Ketosis, and we're keeping the momentum going!
Last night's poster session brought the science to life!
On stage today, Caroline Roberts, MD, Laura Saslow, PhD, Guido Frank, DM, @AKoutnik, @GeorgiaEdeMD and many more shared research and clinical insights, giving us a fresh perspective to take home.
One more day to go!
#KetogenicLifestyle #Ketosis #MetabolicIntelligence
Dr. Andrew Koutnik | Metabolism Scientist retweeted
No. 1 in the country. @fsuissm
FSUās kinesiology doctoral program is officially ranked #1 in the 2026 national rankings.
Proud of our students, their research, and where they go next.
Did you graduate from one of our doc programs? Tell me where you ended up šš¼
Dr. Andrew Koutnik | Metabolism Scientist retweeted
ā¼ļøā ļøNEW PAPERā ļøā¼ļø @AJPCardo:
doi.org/10.1016/j.ajpc.2026.ā¦
1-year of telehealth care centered on a ketogenic diet (with liberal saturated fat intake), in 90 adults with ā¬ļøBMI.
LDL-C didn't change & 10-year CVDrisk ā¬ļø 28%.
TLDR?
Realš data showing a keto diet ā¬ļøCVDrisk over 1 year ā at Benito JuĆ”rez, Distrito Federal
If you do animal research on diet, especially ketones and ketogenic diet this is important to read.
"Ketone Confusion" - A seemingly esoteric question about exogenous ketones that matters... A LOT!
The question is: Does the ketone precursor 1,3-butanediol damage the liver?
For context: 1,3-butanediol is included in a number of exogenous ketone products, including @ketone (Ketone IQ) @Kenetik etc., and is one half of the ketone ester originally developed through work at the NIH and Oxford funded with a $10M grant from DARPA.
So, letās unpack it together, for the uber nerds and nuance ninjas among you.
Some animal experiments have raised concerns that the ketone precursor 1,3-butanediol could cause liver injury. Iāve previously expressed concern myself, even though the evidence at present is largely from mouse models.
But I think Iām changing my tune because there is a major wrinkle hiding in the mouse model.
And if you understand it, youāll see why this might be a much bigger problem that affects how we interpret all ketogenic diet and ketone-related research.
Our little story centers on an enzyme called Nicotinamide nucleotide transhydrogenase (NNT). NNT lives in the inner mitochondrial membrane and plays an important role in managing cellular āredox chemistry.ā
Ahh! Scary jargon.
The short of it is that energy generation pathways in cells require the transfer of electrons. When electrons are passed to something that thing becomes āreducedā because its charge goes down (electrons have negative charge). When electrons are removed from something it becomes āoxidized.ā
Red-uce + Ox-idize = Redox.
Main point: This passing of electrons impacts all things energy generation, oxidative stress, and metabolism in the cell.
So, if you screw with a key enzyme in this process (NNT), things are at risk of getting wonky.
But why does that really matter?
Well⦠and this is what I didnāt realize until now: one of the most widely used laboratory mouse strains, C57BL/6J, carries a spontaneous mutation in the Nnt gene that results in defective NNT function (PMIDs: 15729571; 16804088).
šAnd itās specifically in this NNT-defective strain of inbred mice we see some signal of 1,3-butanediol causing harm to the liver.
šInterestingly, other closely related substrains, where NNT has been added back (e.g. the NIH strain, C57BL/6N) donāt show this same phenomenon.
But I donāt want to leave you deficient in mechanism so letās dig deeper and show why loss of NNT causes issues, and then Iāll summarize the important parts.
šThe liver metabolizes 1,3-butanediol through two steps toward BHB. In the process electrons are passed to NADāŗ, generating NADH. Normally, NADH isnāt a bad thing. Itās fundamental to metabolism.
šBut dump enough reducing equivalents into a system and you can push the NADH/NADāŗ ratio upward, creating an unusually āreducedā cellular environment.
šThat can constrain NADāŗ-dependent reactions, alter mitochondrial fuel metabolism and even increase oxidative stress. (There are a few ways, but basically if electrons pile up at the front door of mitochondria, Complex I, they can end up creating a traffic jam and backflow creating reactive oxygen species.)
This is where NNT enters the story.
NNT transfers electrons from NADH to NADPāŗ: So... NADH ā [NNT] ā NADPH
Those molecules sound almost identical, but they play very different roles. NADPH is critical for maintaining antioxidant defenses (this āPā for Protect), including the glutathione and thioredoxin systems.
So an NNT-deficient animal potentially faces a one-two punch when challenged with a large 1,3-BD load:
1. NADH overflow: 1,3-butanediol metabolism generates NADH, and the natural pressure valve on NADH buildup is broken, meaning you can easily tip the cells redox state too far to the NADH side, leading to altered energy metabolism and oxidative stress.
2. Antioxidant pressure: NNT can no longer efficiently make NADPH for mitochondrial antioxidant defenses.
An analogy: Imagine 1,3-butanediol metabolism as throwing sparks as part of normal metabolic processes. A normal liver has wet grass and a sprinkler system. No problem. An NNT-deficient liver is like dry kindling without a water source.
Okay, but why does this seemingly esoteric bit of biochemistry matter?
Because when we get conflicting animal data on ketones, metabolism, and overall function (with people inevitably gravitating toward the data that serve their purposes) weāre going to continue talking past each other unless we identify the basis of the discrepancies in the literature.
Why this matters is because all humans have NNT. It is clearly important to overall metabolic health and metabolism.
Unpublished data from my friend and colleage, Dr. @AKoutnik, going back over a half decade shows the signal why.
Quote, shared with permission:
āBack in graduate score I ran direct comparison research between mice with NNT knocked in and knocked out. When I administered exogenous ketones into animals with NNT, they would rapidly get sick and demonstrate signals of liver toxicity. They also were not able to fully metabolize the ketone bodies. However, animals with NNT fully functional, observed no toxicity and completely normal metabolic response to ketones.
This presented a major problem.
The overwhelming majority or research on animal models, often exploring their role in health and disease have come from C57/BL6J models where NNT is not functional and deleted. Since all humans have NNT, mice deficient in NNT are not able to demonstrate appropriate metabolism of these molecules, particularly molecules that require liver metabolism (like 1,3 Butanediol).
This is often when we may see problems in animals in molecules that millions of humans have consumed without any reports of liver related issues. The overwhelming majority of researchers in this field have no idea, even researchers who focus on animal models and diet. I have only met one who was aware (Dr. Peter Crawford).ā
Itās also worth emphasizing that millions of doses have been consumed by the general public, without any major reported side effects. That doesnāt unequivocally rule out any possible harm in anyone ever under all circumstances. But I find it reassuring.
At the end of the day, my number one preference is to get into ketosis through a low-carb diet and/or fasting. But for those circumstances where topping off your ketones is desirable, I donāt think 1,3-butanediol is something we need to be particularly worried about based on the evidence Iāve seen.
More broadly, though, I think this gives us an excellent case study in the sneaky ways different research groups can get seemingly contradictory results, not necessarily because one is wrong, but because of some obscure (but important) variable hiding beneath the surface.
And that leaves me with a bigger question: What else might we be missing?
P.S. Huge credit to @AKoutnik for pointing me down this fascinating rabbit hole. I hope we can explore this more deeply together in future.
Dr. Andrew Koutnik | Metabolism Scientist retweeted
"Ketone Confusion" - A seemingly esoteric question about exogenous ketones that matters... A LOT!
The question is: Does the ketone precursor 1,3-butanediol damage the liver?
For context: 1,3-butanediol is included in a number of exogenous ketone products, including @ketone (Ketone IQ) @Kenetik etc., and is one half of the ketone ester originally developed through work at the NIH and Oxford funded with a $10M grant from DARPA.
So, letās unpack it together, for the uber nerds and nuance ninjas among you.
Some animal experiments have raised concerns that the ketone precursor 1,3-butanediol could cause liver injury. Iāve previously expressed concern myself, even though the evidence at present is largely from mouse models.
But I think Iām changing my tune because there is a major wrinkle hiding in the mouse model.
And if you understand it, youāll see why this might be a much bigger problem that affects how we interpret all ketogenic diet and ketone-related research.
Our little story centers on an enzyme called Nicotinamide nucleotide transhydrogenase (NNT). NNT lives in the inner mitochondrial membrane and plays an important role in managing cellular āredox chemistry.ā
Ahh! Scary jargon.
The short of it is that energy generation pathways in cells require the transfer of electrons. When electrons are passed to something that thing becomes āreducedā because its charge goes down (electrons have negative charge). When electrons are removed from something it becomes āoxidized.ā
Red-uce + Ox-idize = Redox.
Main point: This passing of electrons impacts all things energy generation, oxidative stress, and metabolism in the cell.
So, if you screw with a key enzyme in this process (NNT), things are at risk of getting wonky.
But why does that really matter?
Well⦠and this is what I didnāt realize until now: one of the most widely used laboratory mouse strains, C57BL/6J, carries a spontaneous mutation in the Nnt gene that results in defective NNT function (PMIDs: 15729571; 16804088).
šAnd itās specifically in this NNT-defective strain of inbred mice we see some signal of 1,3-butanediol causing harm to the liver.
šInterestingly, other closely related substrains, where NNT has been added back (e.g. the NIH strain, C57BL/6N) donāt show this same phenomenon.
But I donāt want to leave you deficient in mechanism so letās dig deeper and show why loss of NNT causes issues, and then Iāll summarize the important parts.
šThe liver metabolizes 1,3-butanediol through two steps toward BHB. In the process electrons are passed to NADāŗ, generating NADH. Normally, NADH isnāt a bad thing. Itās fundamental to metabolism.
šBut dump enough reducing equivalents into a system and you can push the NADH/NADāŗ ratio upward, creating an unusually āreducedā cellular environment.
šThat can constrain NADāŗ-dependent reactions, alter mitochondrial fuel metabolism and even increase oxidative stress. (There are a few ways, but basically if electrons pile up at the front door of mitochondria, Complex I, they can end up creating a traffic jam and backflow creating reactive oxygen species.)
This is where NNT enters the story.
NNT transfers electrons from NADH to NADPāŗ: So... NADH ā [NNT] ā NADPH
Those molecules sound almost identical, but they play very different roles. NADPH is critical for maintaining antioxidant defenses (this āPā for Protect), including the glutathione and thioredoxin systems.
So an NNT-deficient animal potentially faces a one-two punch when challenged with a large 1,3-BD load:
1. NADH overflow: 1,3-butanediol metabolism generates NADH, and the natural pressure valve on NADH buildup is broken, meaning you can easily tip the cells redox state too far to the NADH side, leading to altered energy metabolism and oxidative stress.
2. Antioxidant pressure: NNT can no longer efficiently make NADPH for mitochondrial antioxidant defenses.
An analogy: Imagine 1,3-butanediol metabolism as throwing sparks as part of normal metabolic processes. A normal liver has wet grass and a sprinkler system. No problem. An NNT-deficient liver is like dry kindling without a water source.
Okay, but why does this seemingly esoteric bit of biochemistry matter?
Because when we get conflicting animal data on ketones, metabolism, and overall function (with people inevitably gravitating toward the data that serve their purposes) weāre going to continue talking past each other unless we identify the basis of the discrepancies in the literature.
Why this matters is because all humans have NNT. It is clearly important to overall metabolic health and metabolism.
Unpublished data from my friend and colleage, Dr. @AKoutnik, going back over a half decade shows the signal why.
Quote, shared with permission:
āBack in graduate score I ran direct comparison research between mice with NNT knocked in and knocked out. When I administered exogenous ketones into animals with NNT, they would rapidly get sick and demonstrate signals of liver toxicity. They also were not able to fully metabolize the ketone bodies. However, animals with NNT fully functional, observed no toxicity and completely normal metabolic response to ketones.
This presented a major problem.
The overwhelming majority or research on animal models, often exploring their role in health and disease have come from C57/BL6J models where NNT is not functional and deleted. Since all humans have NNT, mice deficient in NNT are not able to demonstrate appropriate metabolism of these molecules, particularly molecules that require liver metabolism (like 1,3 Butanediol).
This is often when we may see problems in animals in molecules that millions of humans have consumed without any reports of liver related issues. The overwhelming majority of researchers in this field have no idea, even researchers who focus on animal models and diet. I have only met one who was aware (Dr. Peter Crawford).ā
Itās also worth emphasizing that millions of doses have been consumed by the general public, without any major reported side effects. That doesnāt unequivocally rule out any possible harm in anyone ever under all circumstances. But I find it reassuring.
At the end of the day, my number one preference is to get into ketosis through a low-carb diet and/or fasting. But for those circumstances where topping off your ketones is desirable, I donāt think 1,3-butanediol is something we need to be particularly worried about based on the evidence Iāve seen.
More broadly, though, I think this gives us an excellent case study in the sneaky ways different research groups can get seemingly contradictory results, not necessarily because one is wrong, but because of some obscure (but important) variable hiding beneath the surface.
And that leaves me with a bigger question: What else might we be missing?
P.S. Huge credit to @AKoutnik for pointing me down this fascinating rabbit hole. I hope we can explore this more deeply together in future.


























